tag:blogger.com,1999:blog-4099745449179611276.post7125587448158639779..comments2023-04-10T04:25:47.206-05:00Comments on Schrödinger's Blog: Jerk BBQMike Gallohttp://www.blogger.com/profile/14333382103025419480noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4099745449179611276.post-26148608709424477312011-06-08T22:15:09.677-05:002011-06-08T22:15:09.677-05:00I should try your recipe because I love it the spi...I should try your recipe because I love it the spicy food. Can the ham or beef in this recipe be replaced with fish? Can I also include vegetables in this recipe?Keithhttp://laminatewoodfloor.net/noreply@blogger.comtag:blogger.com,1999:blog-4099745449179611276.post-30579063466112758432011-04-12T16:51:49.270-05:002011-04-12T16:51:49.270-05:00This is VERY spicy, but if you remove the Habanero...This is VERY spicy, but if you remove the Habaneros, you will lose flavor, so I suggest cutting the number used to no less than 20 for this batch size. You can always remove the seeds and ribs from the peppers before roasting them to keep the flavor without as much spice. A lot of the heat cooks out, too, so when you carmelize this on the grill, it looses some heat. Good luck if you try it out!Mike Gallohttps://www.blogger.com/profile/14333382103025419480noreply@blogger.comtag:blogger.com,1999:blog-4099745449179611276.post-91326377327023567892011-04-08T21:30:18.206-05:002011-04-08T21:30:18.206-05:00This recipe uses many chills (habanero). I heard t...This recipe uses many chills (habanero). I heard that habanero is the second spiciest chill in the world after jolokia (India's chill). Will the taste of the recipe is very spicy? If we reduce the number of habanero, will the taste change? Because there are some recipes which the taste will change if we change the recipes.Ethanhttp://weldingrespirator.org/noreply@blogger.com